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STEAK FRIES FRENCH FRIED POTATOES

French Fries, Potatoes & Onion Rings Meijer, Inc. Branded
131 Calories
2.4g Protein
21.4g Carbs
3.6g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 131
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 14%
Total Carbohydrate 21.4g 8%
Dietary Fiber 2.4g 9%
Total Sugars 1.2g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.4mg 2%
Potassium 393mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 9%
Carbs 21.4g 78%
Fat 3.6g 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.4 MG 2%
Potassium, K 393 MG 8%
Sodium, Na 333 MG 14%

Related Foods in French Fries, Potatoes & Onion Rings

Food Calories Protein Carbs Fat
SEASONED POTATOES DELI STYLE WEDGES, SEASONED POTATOES 153 2.4g 23.5g 5.9g REGULAR CUT FRENCH FRIED POTATOES, REGULAR CUT 118 1.2g 20g 4.1g SOUTHERN STYLE HASH BROWNS, SOUTHERN STYLE 0 0g 0g 0g BATTER MIX SEASONED FRENCH FRIED POTATOES, BATTER MIX SEASONED 0 0g 0g 0g SWEET POTATO FRIES, SWEET 0 0g 0g 0g STEAK CUT FRENCH FRIED POTATOES, STEAK CUT 118 1.2g 20g 3.5g

About STEAK FRIES FRENCH FRIED POTATOES

STEAK FRIES FRENCH FRIED POTATOES is a moderate-calorie food with 131 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 21.4g of carbohydrates, and 3.6g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the French Fries, Potatoes & Onion Rings category.

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), COLORING (CARAMEL, ANNATTO, TURMERIC), DEXTROSE.

Calorie Breakdown

At 131 calories per 100 grams, STEAK FRIES FRENCH FRIED POTATOES gets 7% of its calories from protein, 65% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.

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