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STEAK CHILI WITH RED BEANS

Chili & Stew Meyer Natural Foods LLC Branded
91 Calories
7.9g Protein
9.1g Carbs
2.8g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 91
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 280mg 12%
Total Carbohydrate 9.1g 3%
Dietary Fiber 2.8g 10%
Total Sugars 2.8g
Protein 7.9g 16%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.9g 40%
Carbs 9.1g 46%
Fat 2.8g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 1.4 MG 8%
Sodium, Na 280 MG 12%

Nutrition Highlights

  • Low in calories with 91 kcal per 100g.
  • Very low in fat (2.8g per 100g).
  • Good source of dietary fiber (2.8g per 100g).

About STEAK CHILI WITH RED BEANS

STEAK CHILI WITH RED BEANS is a low-calorie food with 91 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.9g of protein, 9.1g of carbohydrates, and 2.8g of fat. It also contributes 2.8g of dietary fiber per serving. This food belongs to the Chili & Stew category.

Ingredients

TOMATOES (TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), ANGUS BEEF, ONIONS, RED CHILI BEANS, GREEN PEPPERS, DICED GREEN CHILIES (GREEN CHILE PEPPERS, WATER, SALT, NATURALLY DERIVED CITRIC ACID), CONTAINS 2% OR LESS OF: GARLIC, PAPRIKA SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), PORK FAT, SEA SALT, SPICES, ORGANIC CULTURED DEXTROSE, TOMATO PASTE (TOMATOES, NATURALLY DERIVED CITRIC ACID).

Dietary Information

STEAK CHILI WITH RED BEANS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 91 calories per 100 grams, STEAK CHILI WITH RED BEANS gets 35% of its calories from protein, 40% from carbohydrates, and 27% from fat. This is lower than most foods and comparable to fruits and vegetables.

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