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STEAK & BURGER SEASONING

250 Calories
0g Protein
50g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 22,000mg 957%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 50g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 22,000 MG 957%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (957% of Daily Value per 100g).

About STEAK & BURGER SEASONING

STEAK & BURGER SEASONING is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 50g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SALT, SUGAR, LACTOSE, GARLIC POWDER, MALTODEXTRIN, SPICES, DEHYDRATED ONION, CORN STARCH, HYDROLYZED SOY PROTEIN, SOYBEAN OIL (AS A PROCESSING AID), DEHYDRATED GARLIC, CITRIC ACID, PARSLEY, CORN SYRUP SOLIDS, NATURAL FLAVORS (INCLUDING EXTRACTIVES OF CELERY SEED), LEMON JUICE SOLIDS, NATURAL SMOKE FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

Dietary Information

STEAK & BURGER SEASONING is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in STEAK & BURGER SEASONING include Sodium, Na (957% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, STEAK & BURGER SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare STEAK & BURGER SEASONING

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