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SPRING ONION NOODLE SOUP

Other Soups Dr. McDougall's Right Foods, Inc. Branded
333 Calories
7.4g Protein
77.8g Carbs
0g Fat
3.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,074mg 47%
Total Carbohydrate 77.8g 28%
Dietary Fiber 3.7g 13%
Total Sugars 3.7g
Protein 7.4g 15%
Vitamin D 0mcg 0%
Calcium 74mg 6%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.4g 9%
Carbs 77.8g 91%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 74 MG 6%
Iron, Fe 0 MG 0%
Sodium, Na 1,074 MG 47%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (3.7g per 100g).
  • Good source of Sodium, Na (47% DV).

About SPRING ONION NOODLE SOUP

SPRING ONION NOODLE SOUP is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.4g of protein, 77.8g of carbohydrates, and 0g of fat. It also contributes 3.7g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

RICE NOODLES (RICE, TAPIOCA STARCH), VEGETABLES (GARLIC, WHITE ONION, GREEN ONION), YEAST EXTRACT, NATURAL FLAVORS (INCLUDES SESAME) ORGANIC CANE SUGAR, SEA SALT, TAPIOCA STARCH, SPICE, TURMERIC.

Dietary Information

SPRING ONION NOODLE SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SPRING ONION NOODLE SOUP include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, SPRING ONION NOODLE SOUP gets 9% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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