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SPRING GREENS CHOPPED PLANT EGG

Eggs & Egg Substitutes Just, Inc. Branded
168 Calories
8.0g Protein
23.9g Carbs
13.3g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 168
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 1.3g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 327mg 14%
Total Carbohydrate 23.9g 9%
Dietary Fiber 0.9g 3%
Total Sugars 0.9g
Protein 8.0g 16%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 0.9mg 5%
Potassium 93mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.0g 18%
Carbs 23.9g 53%
Fat 13.3g 29%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 0.9 MG 5%
Potassium, K 93 MG 2%
Sodium, Na 327 MG 14%

Related Foods in Eggs & Egg Substitutes

Food Calories Protein Carbs Fat
WILD HARVEST, GRADE A LARGE BROWN EGGS 140 12g 0g 10g GRADE A EXTRA LARGE BROWN EGGS 143 12.5g 0g 8.9g LARGE EGGS 140 12g 0g 10g LARGE EGGS 140 12g 0g 10g JUMBO EGGS 143 12.7g 0g 9.5g MEDIUM EGGS 136 13.6g 0g 9.1g

About SPRING GREENS CHOPPED PLANT EGG

SPRING GREENS CHOPPED PLANT EGG is a moderate-calorie food with 168 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.0g of protein, 23.9g of carbohydrates, and 13.3g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Eggs & Egg Substitutes category.

Ingredients

WATER, BROCCOLI, PEAS, MUNG BEAN PROTEIN, EXPELLER-PRESSED CANOLA OIL, BASIL GARLIC OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, BASIL, GARLIC), KALE, SPINACH, BASIL, DILL, CORN STARCH, LEMON JUICE, CONTAINS LESS THAN 2% OF BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CARROT EXTRACTIVES (COLOR), DEHYDRATED GARLIC, DEHYDRATED ONION, SALT, TRANSGLUTAMINASE, TURMERIC EXTRACTIVES (COLOR)

Calorie Breakdown

At 168 calories per 100 grams, SPRING GREENS CHOPPED PLANT EGG gets 19% of its calories from protein, 57% from carbohydrates, and 71% from fat. This is moderate, similar to many lean proteins and whole grains.

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