SPREADABLE CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 417 MG | 32% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Good source of Calcium, Ca (32% DV).
- Good source of Sodium, Na (29% DV).
About SPREADABLE CHEESE
SPREADABLE CHEESE is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.7g of protein, 12.5g of carbohydrates, and 25g of fat. This food belongs to the Cheese category.
Ingredients
CHEDDAR CHEESE ([AGED OVER 6 MONTHS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), WATER, REDUCED PROTEIN WHEY, REDUCED LACTOSE WHEY, CREAM, SORBIC ACID (TO PROTECT FLAVOR), XANTHAN GUM, LACTIC ACID, SALT, APOCAROTENAL (COLOR).
Dietary Information
Notable micronutrients in SPREADABLE CHEESE include Calcium, Ca (32% DV) , and Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, SPREADABLE CHEESE gets 20% of its calories from protein, 15% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare SPREADABLE CHEESE
See how SPREADABLE CHEESE compares to other foods in terms of nutrition:
- SPREADABLE CHEESE vs ODYSSEY, TRADITIONAL, GREEK STYLE FETA CHEESE, CHUNK-IN BRINE, CHUNK-IN BRINE
- SPREADABLE CHEESE vs BEECH TREE BARREL AGED FETA SHEEP & GOAT'S MILK CHEESE, BARREL AGED
- SPREADABLE CHEESE vs RESERVED CHEDDAR 100% NATURAL CHEESE
- SPREADABLE CHEESE vs KERRYGOLD, RED LEICESTER
More in Cheese
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