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SPINACH DIP

Dips & Salsa Lipari Foods Operating Company, LLC Branded
296 Calories
3.7g Protein
7.4g Carbs
29.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 296
% Daily Value*
Total Fat 29.6g 38%
Saturated Fat 7.4g 37%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 519mg 23%
Total Carbohydrate 7.4g 3%
Dietary Fiber 0g 0%
Total Sugars 3.7g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 74mg 6%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.7g 9%
Carbs 7.4g 18%
Fat 29.6g 73%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.4 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 74 MG 6%
Iron, Fe 0 MG 0%
Sodium, Na 519 MG 23%

Nutrition Highlights

  • Good source of Sodium, Na (23% DV).

About SPINACH DIP

SPINACH DIP is a calorie-dense food with 296 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.7g of protein, 7.4g of carbohydrates, and 29.6g of fat. This food belongs to the Dips & Salsa category.

Ingredients

CREAM, SOYBEAN OIL, SPINACH, SKIM MILK, WATER CHESTNUTS, DEHYDRATED VEGETABLES (CARROTS, ONIONS, CABBAGE, LEEKS, PEAS, TOMATO, GREEN BELL PEPPER, CELERY), VINEGAR, EGGS, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED (CORN), SALT, LACTIC AND CITRIC ACID, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, MONOSODIUM GLUTAMATE, GELATIN, MONO AND DIGLYCERIDES SUGAR, GUAR GUM, POTASSIUM SORBATE TO PRESERVE FRESHNESS,XANTHAN GUM, POTATO FLOUR, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS, GUM TRAGACANTH, GRANULATED GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARRAGEENAN, SODIUM PHOSPHATE, EXTRACTIVES OF PAPRIKA.

Dietary Information

Notable micronutrients in SPINACH DIP include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 296 calories per 100 grams, SPINACH DIP gets 5% of its calories from protein, 10% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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