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SPICY TOMATO SOUP

Canned Soup Branded
49 Calories
0.8g Protein
8.6g Carbs
1.4g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 49
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 302mg 13%
Total Carbohydrate 8.6g 3%
Dietary Fiber 1.2g 4%
Total Sugars 3.7g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 371mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 8%
Carbs 8.6g 79%
Fat 1.4g 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.4 MG 2%
Potassium, K 371 MG 8%
Sodium, Na 302 MG 13%

Related Foods in Canned Soup

Food Calories Protein Carbs Fat
NATURAL DIRECTIONS, ORGANIC VEGETABLE BROTH 6 0g 1.3g 0g CHICKEN BROTH 8 0.4g 0.4g 0.4g KIKKOMAN, SOUP BASE FOR NOODLES 83 3.3g 13.3g 0g REDUCED SODIUM CHICKEN FAT FREE BROTH, REDUCED SODIUM CHICKEN 4 0.8g 0.4g 0g BEEF FAT FREE BROTH, BEEF 5 1.0g 0.2g 0g ORGANIC BEEF BROTH, BEEF 4 0.8g 0.4g 0g

Nutrition Highlights

  • Very low in calories (49 kcal per 100g), suitable for weight management.
  • Very low in fat (1.4g per 100g).

About SPICY TOMATO SOUP

SPICY TOMATO SOUP is a low-calorie food with 49 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.8g of protein, 8.6g of carbohydrates, and 1.4g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Canned Soup category.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), WATER, CONTAINS LESS THAN 2% OF: CORN SYRUP SOLIDS, SOYBEAN OIL, SUGAR, CORN STARCH, MODIFIED FOOD STARCH, SALT, POTASSIUM CHLORIDE, SPICE, RED CHILE PEPPER, GARLIC POWDER, DRIED PARSLEY, CITRIC ACID, NATURAL FLAVOR

Dietary Information

SPICY TOMATO SOUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 49 calories per 100 grams, SPICY TOMATO SOUP gets 7% of its calories from protein, 70% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.

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