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SOYMILK

Plant Based Milk Stremicks Heritage Foods LLC Branded
29 Calories
2.5g Protein
3.3g Carbs
1.0g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 29
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 3.3g 1%
Dietary Fiber 1.2g 4%
Total Sugars 2.5g
Protein 2.5g 5%
Vitamin D 50mcg 250%
Calcium 167mg 13%
Iron 0.5mg 3%
Potassium 154mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 36%
Carbs 3.3g 48%
Fat 1.0g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Riboflavin 0.2 MG 14%
Vitamin B-12 0.4 UG 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 167 MG 13%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 17 MG 4%
Phosphorus, P 146 MG 12%
Potassium, K 154 MG 3%
Sodium, Na 38 MG 2%

Nutrition Highlights

  • Very low in calories (29 kcal per 100g), suitable for weight management.
  • Very low in fat (1.0g per 100g).

About SOYMILK

SOYMILK is a very low-calorie food with 29 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 3.3g of carbohydrates, and 1.0g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Plant Based Milk category.

Ingredients

SOYMILK (WATER, SOY PROTEIN, SOYBEAN OIL, CALCIUM PHOSPHATE), SUGAR, CHICORY ROOT EXTRACT (INULIN), FRUCTOSE, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM CITRATE, TRICALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, CITRIC ACID, SODIUM POLYPHOSPHATE, DIPOTASSIUM PHOSPHATE, DHA ALGAL OIL, SOY LECITHIN, CARRAGEENAN, XANTHAN GUM, SALT, SUCRALOSE, RIBOFLAVIN (VITAMIN B2), VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12.

Dietary Information

SOYMILK is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 29 calories per 100 grams, SOYMILK gets 34% of its calories from protein, 46% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare SOYMILK

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