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SOYMILK

Plant Based Milk WWF Operating Company Branded
58 Calories
2.1g Protein
10.4g Carbs
1.0g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 58
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 10.4g 4%
Dietary Fiber 0.8g 3%
Total Sugars 8.8g
Protein 2.1g 4%
Vitamin D 42mcg 210%
Calcium 188mg 14%
Iron 0.6mg 3%
Potassium 146mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.1g 15%
Carbs 10.4g 77%
Fat 1.0g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Riboflavin 0.2 MG 14%
Folate, total 10 UG 3%
Vitamin B-12 1.3 UG 52%

Minerals

Nutrient Amount % DV
Calcium, Ca 188 MG 14%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 17 MG 4%
Potassium, K 146 MG 3%
Sodium, Na 38 MG 2%
Zinc, Zn 0.3 MG 2%

Nutrition Highlights

  • Low in calories with 58 kcal per 100g.
  • Very low in fat (1.0g per 100g).
  • Rich source of Vitamin B-12 (52% of Daily Value per 100g).

About SOYMILK

SOYMILK is a low-calorie food with 58 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.1g of protein, 10.4g of carbohydrates, and 1.0g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Plant Based Milk category.

Ingredients

SOYMILK (FILTERED WATER, WHOLE SOYBEANS), CANE SUGAR, COCOA (DUTCH PROCESS), GUAR GUM, SEA SALT, NATURAL FLAVOR, XANTHAN GUM. VITAMINS & MINERALS: CALCIUM CARBONATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12.

Dietary Information

SOYMILK is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SOYMILK include Vitamin B-12 (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 58 calories per 100 grams, SOYMILK gets 14% of its calories from protein, 72% from carbohydrates, and 16% from fat. This is lower than most foods and comparable to fruits and vegetables.

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