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SOY & SCALLION NOODLES, SOY & SCALLION

All Noodles L&B Apparel Branded
337 Calories
11.6g Protein
66.3g Carbs
2.6g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 337
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,474mg 64%
Total Carbohydrate 66.3g 24%
Dietary Fiber 2.1g 8%
Total Sugars 5.3g
Protein 11.6g 23%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 0.7mg 4%
Potassium 129mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.6g 14%
Carbs 66.3g 82%
Fat 2.6g 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 0.7 MG 4%
Potassium, K 129 MG 3%
Sodium, Na 1,474 MG 64%

Nutrition Highlights

  • Good source of protein with 11.6g per 100g.
  • Very low in fat (2.6g per 100g).
  • Rich source of Sodium, Na (64% of Daily Value per 100g).

About SOY & SCALLION NOODLES, SOY & SCALLION

SOY & SCALLION NOODLES, SOY & SCALLION is a calorie-dense food with 337 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.6g of protein, 66.3g of carbohydrates, and 2.6g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the All Noodles category.

Ingredients

NOODLE INGREDIENTS: WHEAT FLOUR, WATER, SALT. SAUCE PACKET INGREDIENTS: SOY SAUCE (WATER, SUGAR. SALT, SOYBEAN, WHEAT, CARAMEL COLOR, YEAST EXTRACT, MALIC ACID), WHITE SESAME OIL (SOYBEAN OIL, SESAME OIL). DRIED SCALLION PACKET INGREDIENTS: DRIED GREEN ONION.

Dietary Information

SOY & SCALLION NOODLES, SOY & SCALLION is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SOY & SCALLION NOODLES, SOY & SCALLION include Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 337 calories per 100 grams, SOY & SCALLION NOODLES, SOY & SCALLION gets 14% of its calories from protein, 79% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.

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