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SOY & GINGER FINISHING SAUCE

Other Cooking Sauces Ahold Usa, Inc. Branded
71 Calories
3.6g Protein
14.3g Carbs
0g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,857mg 81%
Total Carbohydrate 14.3g 5%
Dietary Fiber 0.9g 3%
Total Sugars 10.7g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 20%
Carbs 14.3g 80%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,857 MG 81%

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (81% of Daily Value per 100g).

About SOY & GINGER FINISHING SAUCE

SOY & GINGER FINISHING SAUCE is a low-calorie food with 71 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 14.3g of carbohydrates, and 0g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.

Ingredients

WATER, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, WHEAT*, SALT), SUGAR, GINGER PUREE (GINGER, SUGAR, RICE VINEGAR), RICE STARCH, GARLIC, RICE WINE VINEGAR, TOASTED SESAME OIL, SPICE.

Dietary Information

SOY & GINGER FINISHING SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SOY & GINGER FINISHING SAUCE include Sodium, Na (81% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 71 calories per 100 grams, SOY & GINGER FINISHING SAUCE gets 20% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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