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SOY-FREE SAUCE

Oriental, Mexican & Ethnic Sauces New Frontier Foods Inc. Branded
33 Calories
13.3g Protein
13.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 33
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4,400mg 191%
Total Carbohydrate 13.3g 5%
Dietary Fiber 0g 0%
Total Sugars 6.7g
Protein 13.3g 27%
Vitamin D 800mcg 4000%
Calcium 573mg 44%
Iron 0mg 0%
Potassium 180mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 50%
Carbs 13.3g 50%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 573 MG 44%
Iron, Fe 0 MG 0%
Potassium, K 180 MG 4%
Sodium, Na 4,400 MG 191%

Nutrition Highlights

  • Very low in calories (33 kcal per 100g), suitable for weight management.
  • Good source of protein with 13.3g per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Calcium, Ca (44% DV).
  • Rich source of Sodium, Na (191% of Daily Value per 100g).

About SOY-FREE SAUCE

SOY-FREE SAUCE is a very low-calorie food with 33 calories per 100-gram serving. Its primary macronutrient source is protein, providing 13.3g of protein, 13.3g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, SEA SALT, ORGANIC MOLASSES, ORGANIC APPLE CIDER VINEGAR, ORGANIC LIME JUICE, NATURAL FLAVOR, ORGANIC KELP*, ORGANIC MUSHROOMS*, FRUIT AND VEGETABLE JUICE (COLOR).

Dietary Information

SOY-FREE SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in SOY-FREE SAUCE include Sodium, Na (191% DV) , and Calcium, Ca (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 33 calories per 100 grams, SOY-FREE SAUCE gets 162% of its calories from protein, 162% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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