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SOUTHERN STYLE READY TO BAKE BISCUITS, SOUTHERN STYLE

Frozen Bread & Dough The Kroger Co. Branded
305 Calories
6.8g Protein
37.3g Carbs
13.6g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 305
% Daily Value*
Total Fat 13.6g 17%
Saturated Fat 10.2g 51%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 881mg 38%
Total Carbohydrate 37.3g 14%
Dietary Fiber 1.7g 6%
Total Sugars 3.4g
Protein 6.8g 14%
Vitamin D 0mcg 0%
Calcium 68mg 5%
Iron 2.0mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.8g 12%
Carbs 37.3g 65%
Fat 13.6g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 68 MG 5%
Iron, Fe 2.0 MG 11%
Potassium, K 0 MG 0%
Sodium, Na 881 MG 38%

Nutrition Highlights

  • Good source of Sodium, Na (38% DV).

About SOUTHERN STYLE READY TO BAKE BISCUITS, SOUTHERN STYLE

SOUTHERN STYLE READY TO BAKE BISCUITS, SOUTHERN STYLE is a calorie-dense food with 305 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.8g of protein, 37.3g of carbohydrates, and 13.6g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, NONFAT DRY MILK. CONTAINS 2% OR LESS OF: SUGAR, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, WHEY, SODIUM CASEINATE, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOR, DATEM, MONO & DIGLYCERIDES, ENZYME.

Dietary Information

Notable micronutrients in SOUTHERN STYLE READY TO BAKE BISCUITS, SOUTHERN STYLE include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 305 calories per 100 grams, SOUTHERN STYLE READY TO BAKE BISCUITS, SOUTHERN STYLE gets 9% of its calories from protein, 49% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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