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CINNAMON ROLLS WITH CREAM CHEESE FROSTING

Frozen Bread & Dough Hy-Vee, Inc. Branded
295 Calories
4.6g Protein
54.6g Carbs
6.8g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 295
% Daily Value*
Total Fat 6.8g 9%
Saturated Fat 2.3g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 54.6g 20%
Dietary Fiber 2.3g 8%
Total Sugars 18.2g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 2.3mg 13%
Potassium 72mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 7%
Carbs 54.6g 83%
Fat 6.8g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 2.3 MG 13%
Potassium, K 72 MG 2%
Sodium, Na 250 MG 11%

About CINNAMON ROLLS WITH CREAM CHEESE FROSTING

CINNAMON ROLLS WITH CREAM CHEESE FROSTING is a calorie-dense food with 295 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 54.6g of carbohydrates, and 6.8g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, YEAST, VEGETABLE SHORTENING, GRANULATED SUGAR, SOYBEAN OIL, MALT, SALT, LESS THAN 2% OF: SOY FLOUR, WHEAT GLUTEN, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, ALGIN OR SODIUM ALGINATE, ASCORBIC ACID, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ENZYME (FOR IMPROVED BAKING), RICE FLOUR, SUNFLOWER OIL, SUNFLOWER LECITHIN, GUAR GUM, POLYSORBATE 60, CINNAMON, CREAM CHEESE FROSTING: POWDERED SUGAR, VEGETABLE SHORTENING, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NATURAL AND ARTIFICIAL FLAVOR, SALT.

Calorie Breakdown

At 295 calories per 100 grams, CINNAMON ROLLS WITH CREAM CHEESE FROSTING gets 6% of its calories from protein, 74% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.

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