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SOURDOUGH BAGUETTE, SOURDOUGH

Breads & Buns Aryzta, LLC Branded
300 Calories
10g Protein
64g Carbs
1g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 720mg 31%
Total Carbohydrate 64g 23%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 4mg 22%
Potassium 104mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 13%
Carbs 64g 85%
Fat 1g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 4 MG 22%
Potassium, K 104 MG 2%
Sodium, Na 720 MG 31%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Very low in fat (1g per 100g).
  • Good source of Iron, Fe (22% DV).
  • Good source of Sodium, Na (31% DV).

About SOURDOUGH BAGUETTE, SOURDOUGH

SOURDOUGH BAGUETTE, SOURDOUGH is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 64g of carbohydrates, and 1g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, WHEAT GERM, SEMOLINA.

Dietary Information

SOURDOUGH BAGUETTE, SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SOURDOUGH BAGUETTE, SOURDOUGH include Sodium, Na (31% DV) , and Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, SOURDOUGH BAGUETTE, SOURDOUGH gets 13% of its calories from protein, 85% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

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