SOUP, SPLIT PEA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 94 MG | 7% | |
| Iron, Fe | 4.3 MG | 24% | |
| Potassium, K | 900 MG | 19% | |
| Sodium, Na | 771 MG | 34% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Very low in fat (1.4g per 100g).
- High in dietary fiber (22.9g per 100g), supporting digestive health.
- Good source of Iron, Fe (24% DV).
- Good source of Sodium, Na (34% DV).
About SOUP, SPLIT PEA
SOUP, SPLIT PEA is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 21.4g of protein, 65.7g of carbohydrates, and 1.4g of fat. It also contributes 22.9g of dietary fiber per serving. This food belongs to the Other Soups category.
Ingredients
SPLIT PEAS*, ONION*, NATURAL FLAVORS, STARCH, POTATO*, CARROT*, YEAST EXTRACTS, SEA SALT, GARLIC*, PARSLEY*, LEMON PEEL*, SPICES, CITRIC ACID.
Dietary Information
SOUP, SPLIT PEA is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SOUP, SPLIT PEA include Sodium, Na (34% DV) , and Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, SOUP, SPLIT PEA gets 24% of its calories from protein, 74% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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