SO DELICIOUS DAIRY FREE, CULTURED COCONUT MILK, RASPBERRY, RASPBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 1% | |
| Vitamin B-12 | 1.1 UG | 44% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 147 MG | 11% | |
| Iron, Fe | 0.6 MG | 4% | |
| Magnesium, Mg | 59 MG | 14% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Good source of Vitamin B-12 (44% DV).
About SO DELICIOUS DAIRY FREE, CULTURED COCONUT MILK, RASPBERRY, RASPBERRY
SO DELICIOUS DAIRY FREE, CULTURED COCONUT MILK, RASPBERRY, RASPBERRY is a low-calorie food with 88 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.6g of protein, 14.1g of carbohydrates, and 3.5g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Yogurt category.
Ingredients
ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC DRIED CANE SYRUP, RASPBERRIES, CHICORY ROOT EXTRACT (INULIN), PECTIN, TAPIOCA DEXTROSE, NATURAL FLAVOR, ALGIN (KELP EXTRACT), MAGNESIUM PHOSPHATE, TRICALCIUM PHOSPHATE, LOCUST BEAN GUM, RICE STARCH, LIVE CULTURES, CITRIC ACID, FRUIT AND VEGETABLE JUICE FOR COLOR, GARRAGEENAN, GUAR GUM, DIPOTASSIUM PHOSPHATE, SODIUM CITRATE, VITAMIN B12. LIVE ACTIVE CULTURES INCLUDE: L. BULGARICUS, S. THERMOPHILUS, L. RHAMNOSUS, L. ACIDOPHILUS, BIF. BIFIDUM AND BIF. ANIMALIS.
Dietary Information
Notable micronutrients in SO DELICIOUS DAIRY FREE, CULTURED COCONUT MILK, RASPBERRY, RASPBERRY include Vitamin B-12 (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 88 calories per 100 grams, SO DELICIOUS DAIRY FREE, CULTURED COCONUT MILK, RASPBERRY, RASPBERRY gets 3% of its calories from protein, 64% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.
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