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SMOKED TURKEY BREAST

Pepperoni, Salami & Cold Cuts Sabra Dipping Company LLC Branded
88 Calories
15.8g Protein
3.5g Carbs
0.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 982mg 43%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.8g 32%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.8g 78%
Carbs 3.5g 17%
Fat 0.9g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 982 MG 43%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Good source of protein with 15.8g per 100g.
  • Very low in fat (0.9g per 100g).
  • Good source of Sodium, Na (43% DV).

About SMOKED TURKEY BREAST

SMOKED TURKEY BREAST is a low-calorie food with 88 calories per 100-gram serving. Its primary macronutrient source is protein, providing 15.8g of protein, 3.5g of carbohydrates, and 0.9g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

TURKEY BREAST MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, CARRAGEENAN, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATE, POTASSIUM LACTATE, POTASSIUM ACETATE, FLAVORINGS, ROSEMARY EXTRACT, SODIUM ASCORBATE, SODIUM NITRITE.

Dietary Information

SMOKED TURKEY BREAST is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SMOKED TURKEY BREAST include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 88 calories per 100 grams, SMOKED TURKEY BREAST gets 72% of its calories from protein, 16% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.

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