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SMOKED SALMON PATE

Fish & Seafood BOSTON SMOKED FISH CO Branded
228 Calories
19.3g Protein
1.8g Carbs
15.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 228
% Daily Value*
Total Fat 15.8g 20%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 965mg 42%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 19.3g 39%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.3g 52%
Carbs 1.8g 5%
Fat 15.8g 43%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 965 MG 42%

Nutrition Highlights

  • Good source of protein with 19.3g per 100g.
  • Good source of Sodium, Na (42% DV).

About SMOKED SALMON PATE

SMOKED SALMON PATE is a moderate-calorie food with 228 calories per 100-gram serving. Its primary macronutrient source is fat, providing 19.3g of protein, 1.8g of carbohydrates, and 15.8g of fat. This food belongs to the Fish & Seafood category.

Ingredients

SMOKED SALMON, CREAM CHEESE, DILL, LEMON, NATURAL SPICES. SALMON BRINED WITH: KOSHER SALT, BROWN SUGAR, TAMARI (WATER, SOYBEANS, SALT, SUGAR), SPICES, CREAM CHEESE CONTAINS PASTEURIZED NONFAT MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, SORBIC ACID (PRESERVATIVE), GUAR GUM, LACTIC ACID, VITAMIN A PALMITATE, CHEESE CULTURE.

Dietary Information

SMOKED SALMON PATE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in SMOKED SALMON PATE include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 228 calories per 100 grams, SMOKED SALMON PATE gets 34% of its calories from protein, 3% from carbohydrates, and 62% from fat. This is moderately high, similar to many cooked grains and dairy products.

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