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SMOKED HOT LINKS SAUSAGE

Sausages, Hotdogs & Brats Randolph Packing Company Branded
250 Calories
16.1g Protein
3.6g Carbs
17.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 1,071mg 47%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 16.1g 32%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.1g 43%
Carbs 3.6g 10%
Fat 17.9g 47%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 32.1 MG 36%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,071 MG 47%

Nutrition Highlights

  • Good source of protein with 16.1g per 100g.
  • Good source of Sodium, Na (47% DV).
  • Good source of Vitamin C, total ascorbic acid (36% DV).

About SMOKED HOT LINKS SAUSAGE

SMOKED HOT LINKS SAUSAGE is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.1g of protein, 3.6g of carbohydrates, and 17.9g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

PORK, WATER, SEASONING (HYDROLYZED SOY PROTEIN, SALT, CORN SYRUP SOLIDS, SPICES, MONOSODIUM GLUTAMATE, DEXTROSE, HYDROLYZED WHEY PROTEIN, GARLIC POWDER, ASCORBIC ACID, SODIUM CITRATE), BEEF, SALT, SODIUM NITRITE, DEXTROSE, RED #3.

Dietary Information

SMOKED HOT LINKS SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in SMOKED HOT LINKS SAUSAGE include Sodium, Na (47% DV) , and Vitamin C, total ascorbic acid (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, SMOKED HOT LINKS SAUSAGE gets 26% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.

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