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SMOKE FLAVORING FULLYCOOKEDBACON, SMOKE

Bacon, Sausages & Ribs Publix Super Markets, Inc. Branded
500 Calories
33.3g Protein
8.3g Carbs
41.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 41.7g 53%
Saturated Fat 16.7g 83%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1,000mg 43%
Total Carbohydrate 8.3g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 33.3g 67%
Vitamin D 0mcg 0%
Calcium 83mg 6%
Iron 1.7mg 9%
Potassium 583mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 33.3g 40%
Carbs 8.3g 10%
Fat 41.7g 50%

Minerals

Nutrient Amount % DV
Calcium, Ca 83 MG 6%
Iron, Fe 1.7 MG 9%
Potassium, K 583 MG 12%
Sodium, Na 1,000 MG 43%

Nutrition Highlights

  • Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (43% DV).

About SMOKE FLAVORING FULLYCOOKEDBACON, SMOKE

SMOKE FLAVORING FULLYCOOKEDBACON, SMOKE is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 33.3g of protein, 8.3g of carbohydrates, and 41.7g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

CURED WITH: WATER, BROWN SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

SMOKE FLAVORING FULLYCOOKEDBACON, SMOKE is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SMOKE FLAVORING FULLYCOOKEDBACON, SMOKE include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, SMOKE FLAVORING FULLYCOOKEDBACON, SMOKE gets 27% of its calories from protein, 7% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare SMOKE FLAVORING FULLYCOOKEDBACON, SMOKE

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