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Sliced Turkey Breast

Meat/Poultry/Other Animals Prepared/Processed Butterball, LLC Branded
126 Calories
19.0g Protein
2.1g Carbs
4.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 126
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 1.1g 5%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 326mg 14%
Total Carbohydrate 2.1g 1%
Dietary Fiber 0g 0%
Total Sugars 1.1g
Protein 19.0g 38%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.0g 75%
Carbs 2.1g 8%
Fat 4.2g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.8 MG 4%
Potassium, K 0 MG 0%
Sodium, Na 326 MG 14%

Related Foods in Meat/Poultry/Other Animals Prepared/Processed

Food Calories Protein Carbs Fat
Diced Thigh Meat 140 17g 2g 7g CHICKEN PATTIE 250 14g 15g 15g Whole Grain CN Breaded Stix 230 14g 13g 13g Original PA Fillet NAE 190 15g 13g 8g Tempura Breast Chunks 190 14g 15g 8g popcorn chicken 230 11g 26g 9g

Nutrition Highlights

  • Good source of protein with 19.0g per 100g.

About Sliced Turkey Breast

Sliced Turkey Breast is a moderate-calorie food with 126 calories per 100-gram serving. Its primary macronutrient source is protein, providing 19.0g of protein, 2.1g of carbohydrates, and 4.2g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

Turkey Breast, White Turkey, Turkey Broth, Contains 2% Or Less Of: Salt, Modified Food Starch, Dextrose, Potassium Phosphate, Vinegar.

Dietary Information

Sliced Turkey Breast is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 126 calories per 100 grams, Sliced Turkey Breast gets 60% of its calories from protein, 7% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.

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