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SLICED CHICKEN BOLOGNA, SLICED CHICKEN

Pepperoni, Salami & Cold Cuts Agri Star Meat & Poultry LLC Branded
161 Calories
16.1g Protein
5.4g Carbs
7.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 161
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 2.7g 13%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 768mg 33%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 16.1g 32%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.1g 56%
Carbs 5.4g 19%
Fat 7.1g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 26.8 MG 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 1.3 MG 7%
Sodium, Na 768 MG 33%

Nutrition Highlights

  • Good source of protein with 16.1g per 100g.
  • Good source of Sodium, Na (33% DV).
  • Good source of Vitamin C, total ascorbic acid (30% DV).

About SLICED CHICKEN BOLOGNA, SLICED CHICKEN

SLICED CHICKEN BOLOGNA, SLICED CHICKEN is a moderate-calorie food with 161 calories per 100-gram serving. Its primary macronutrient source is protein, providing 16.1g of protein, 5.4g of carbohydrates, and 7.1g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

MECHANICALLY SEPARATED CHICKEN, WATER, CONTAINS 2% OR LESS : DEXTROSE, MODIFIED FOOD STARCH, CORN SYRUP, FLAVORINGS, SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM ASCORBATE, EXTRACT OF PAPRIKA, SODIUM NITRITE.

Dietary Information

Notable micronutrients in SLICED CHICKEN BOLOGNA, SLICED CHICKEN include Sodium, Na (33% DV) , and Vitamin C, total ascorbic acid (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 161 calories per 100 grams, SLICED CHICKEN BOLOGNA, SLICED CHICKEN gets 40% of its calories from protein, 13% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.

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