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SIGNATURE MARINARA

Prepared Pasta & Pizza Sauces ZAPPIA ENTERPRISES LLC Branded
51 Calories
1.7g Protein
7.6g Carbs
1.7g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 51
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 347mg 15%
Total Carbohydrate 7.6g 3%
Dietary Fiber 1.7g 6%
Total Sugars 4.2g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.6mg 3%
Potassium 280mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 15%
Carbs 7.6g 69%
Fat 1.7g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.2 MG 11%
Thiamin 0 MG 0%
Riboflavin 0.0 MG 2%
Niacin 0.3 MG 2%
Pantothenic acid 0.2 MG 3%
Vitamin B-6 0.1 MG 4%
Folate, total 7 UG 2%
Vitamin B-12 0 UG 0%
Vitamin K (phylloquinone) 4.1 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 7 MG 2%
Phosphorus, P 17 MG 1%
Potassium, K 280 MG 6%
Sodium, Na 347 MG 15%
Zinc, Zn 0 MG 0%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0 MG 0%
Selenium, Se 0 UG 0%

Nutrition Highlights

  • Low in calories with 51 kcal per 100g.
  • Very low in fat (1.7g per 100g).

About SIGNATURE MARINARA

SIGNATURE MARINARA is a low-calorie food with 51 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 7.6g of carbohydrates, and 1.7g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATOES, PEPPERS, FILTERED WATER, ONIONS, OLIVE OIL, TOMATO PASTE, GARLIC, SUGAR, BASIL, SPICE, ITALIAN SEASONINGS.

Dietary Information

SIGNATURE MARINARA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 51 calories per 100 grams, SIGNATURE MARINARA gets 13% of its calories from protein, 60% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

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