SIEBENFELDER SLICED BREAD, SIEBENFELDER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 61 MG | 5% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Sodium, Na (28% DV).
About SIEBENFELDER SLICED BREAD, SIEBENFELDER
SIEBENFELDER SLICED BREAD, SIEBENFELDER is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.3g of protein, 50g of carbohydrates, and 7.1g of fat. It also contributes 7.1g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
WATER, WHEAT FLOUR,RYE MEAL,ROLLED OATS, ROLLED WHEAT FLAKES, SUNFLOWER SEEDS, NATURAL WHEAT SOUR (WHEAT FLOUR, WATER, STARTER CULTURE), WHEAT GLUTEN,CANOLA OIL, SALT,SOY GRITS, FLAXSEEDS, SESAME SEEDS,GUAR GUM, SOY FLOUR, DEXTROSE, DATEM, SPICES, RYE MALT,RYE FLOUR ENZYMES, ASCORBIC ACID, WHEAT FLOUR, (MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST., SALT, DEXTROSE, PALM AND SOYBEAN OILS, SUGAR, DEFATTED SOY FLOUR, MONO - AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:CALCIUM SULFATE, ASCORBIC ACID, POTASSIUM IODATE, ENZYMES, L-CYSTEINE.
Dietary Information
SIEBENFELDER SLICED BREAD, SIEBENFELDER is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SIEBENFELDER SLICED BREAD, SIEBENFELDER include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SIEBENFELDER SLICED BREAD, SIEBENFELDER gets 23% of its calories from protein, 80% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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