SHRIMP WONTON SOUP WITH NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 632 MG | 27% |
Nutrition Highlights
- Low in calories with 101 kcal per 100g.
- Very low in fat (1.0g per 100g).
- Good source of Sodium, Na (27% DV).
About SHRIMP WONTON SOUP WITH NOODLES
SHRIMP WONTON SOUP WITH NOODLES is a moderate-calorie food with 101 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.4g of protein, 17.4g of carbohydrates, and 1.0g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
NOODLES (WHEAT FLOUR, WATER, WHEAT GLUTEN, SALT, SODIUM CARBONATE, POTASSIUM CARBONATE, DISODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SODIUM HEXAMETAPHOSPHATE), SHRIMP WONTON (WHITELEG SHRIMP (LITOPENAEUS VANNAMEI), WATER, WHEAT FLOUR, SESAME OIL, TAPIOCA STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SODIUM CARBONATE, WHEAT GLUTEN, SALT, WHITE PEPPER POWDER), SOUP (WATER, SUGAR, SALT, MALTODEXTRIN, FRIED GARLIC (GARLIC, SOYBEAN OIL), SOYBEAN, ONION POWDER, NATURAL FLAVOR, SPRING ONION, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE)
Dietary Information
SHRIMP WONTON SOUP WITH NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SHRIMP WONTON SOUP WITH NOODLES include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 101 calories per 100 grams, SHRIMP WONTON SOUP WITH NOODLES gets 22% of its calories from protein, 69% from carbohydrates, and 9% from fat. This is moderate, similar to many lean proteins and whole grains.
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