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SHREDDED BLENDED TOPPING

Cheese Great Lakes Cheese Co., Inc. Branded
286 Calories
3.6g Protein
7.1g Carbs
17.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 8.9g 45%
Trans Fat 7.1g
Cholesterol 0mg 0%
Sodium 1,071mg 47%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 12%
Carbs 7.1g 25%
Fat 17.9g 63%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,071 MG 47%

Nutrition Highlights

  • Good source of Sodium, Na (47% DV).

About SHREDDED BLENDED TOPPING

SHREDDED BLENDED TOPPING is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.6g of protein, 7.1g of carbohydrates, and 17.9g of fat. This food belongs to the Cheese category.

Ingredients

IMITATION MONTEREY JACK CHEESE (WATER, FOOD STARCH, PALM OIL, WHEY, SALT, CASEIN AND/OR CASEINATE, SODIUM PHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), CARRGEENAN, LACTIC ACID, NATURAL FLAVOR, ARTIFICIAL COLOR.) IMITATION COLBY CHEESE (WATER, FOOD STARCH, PALM OIL, WHEY, SALT, CASEIN AND/OR CASEINATE, SODIUM PHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), CARRAGEENAN GUM, NATURAL FLAVOR, ARTIFICIAL COLOR, LACTIC ACID). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

Dietary Information

Notable micronutrients in SHREDDED BLENDED TOPPING include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, SHREDDED BLENDED TOPPING gets 5% of its calories from protein, 10% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

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