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SHELL OFF TAIL ON COOKED SHRIMP

Frozen Fish & Seafood Safeway, Inc. Branded
0 Calories
13.3g Protein
0.9g Carbs
0.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 460mg 20%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 2.7mg 15%
Potassium 113mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 88%
Carbs 0.9g 6%
Fat 0.9g 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG 4%
Iron, Fe 2.7 MG 15%
Potassium, K 113 MG 2%
Sodium, Na 460 MG 20%

Related Foods in Frozen Fish & Seafood

Food Calories Protein Carbs Fat
WILD CAUGHT ATLANTIC COD FILLETS 80 17.9g 0g 0.9g WILD CAUGHT SWORDFISH STEAKS 143 19.6g 0g 6.6g SKINLESS, BONELESS ALASKA POLLOCK LOINS 71 16.8g 0g 0g BREADED FISH STICKS, FISH 219 13.3g 17.1g 10.5g WILD-CAUGHT YELLOWFIN TUNA STEAKS 106 23.9g 0g 0.4g BREADED FISH SQUARES, BREADED 220 13.2g 17.6g 9.9g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of protein with 13.3g per 100g.
  • Very low in fat (0.9g per 100g).
  • Good source of Sodium, Na (20% DV).

About SHELL OFF TAIL ON COOKED SHRIMP

SHELL OFF TAIL ON COOKED SHRIMP is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is protein, providing 13.3g of protein, 0.9g of carbohydrates, and 0.9g of fat. This food belongs to the Frozen Fish & Seafood category.

Ingredients

INGREDIENTS: SHRIMP (LITOPENAEUS VANNAMEI), WATER, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

Dietary Information

Notable micronutrients in SHELL OFF TAIL ON COOKED SHRIMP include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Compare SHELL OFF TAIL ON COOKED SHRIMP

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