SESAME SHRIMP WITH VEGETABLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.1 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 180 MG | 4% | |
| Sodium, Na | 547 MG | 24% |
Nutrition Highlights
- Low in calories with 117 kcal per 100g.
- Good source of Sodium, Na (24% DV).
- Good source of Vitamin C, total ascorbic acid (23% DV).
About SESAME SHRIMP WITH VEGETABLES
SESAME SHRIMP WITH VEGETABLES is a moderate-calorie food with 117 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.0g of protein, 5.5g of carbohydrates, and 7.0g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
SHRIMP (SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE], SALT), BROCCOLI FLORETS, SUGAR SNAP PEAS, ASIAN SESAME SEASONING BLEND (MARGARINE [VEGETABLE AND OLIVE OIL BLEND (PALM OIL, SOY OIL AND OLIVE OIL)], WATER, SALT, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS A PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], DEHYDRATED GARLIC, SESAME SEEDS, SUGAR, SALT, SOY SAUCE [WHEAT, SOYBEANS, SALT], MODIFIED CORNSTARCH, MALTODEXTRIN, SESAME OIL, SPICE), CARROTS, YELLOW CARROTS.
Dietary Information
Notable micronutrients in SESAME SHRIMP WITH VEGETABLES include Sodium, Na (24% DV) , and Vitamin C, total ascorbic acid (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 117 calories per 100 grams, SESAME SHRIMP WITH VEGETABLES gets 24% of its calories from protein, 19% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
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