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SESAME OIL

Vegetable & Cooking Oils Allied Old English Inc. Branded
857 Calories
0g Protein
0g Carbs
100g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 857
% Daily Value*
Total Fat 100g 128%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 12.9mg 71%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 100g 100%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 12.9 MG 71%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Rich source of Iron, Fe (71% of Daily Value per 100g).

About SESAME OIL

This is a cooking oil blend combining sesame and soybean oils, infused with crushed red chili pepper and natural chili flavors for a spicy kick. Primarily composed of fat, it delivers 857 calories per 100g, with no protein or carbohydrates. It's important to note the significant fat content, making moderation key when incorporating this oil into a balanced diet. Use sparingly to add flavor to dishes, keeping overall fat intake within healthy limits. While it provides flavor, it does not contribute significantly to essential vitamins or minerals.

Ingredients

SESAME OIL, SOYBEAN OIL, CRUSHED RED CHILI PEPPER, NATURAL CHILI FLAVORS

Dietary Information

SESAME OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in SESAME OIL include Iron, Fe (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 857 calories per 100 grams, SESAME OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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