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SEAFOOD SEASONING, SEAFOOD

Seasoning Mixes, Salts, Marinades & Tenderizers Rafael Padilla & Cia S. En C. Branded
0 Calories
0g Protein
50g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6,000mg 261%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 18mg 100%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 50g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Iron, Fe 18 MG 100%
Sodium, Na 6,000 MG 261%

Related Foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Food Calories Protein Carbs Fat
HIMALAYAN PINK SALT COARSE 0 0g 0g 0g HIMALAYAN PINK SALT GRINDER 0 0g 0g 0g GARDEN STYLE SALAD TOPPING 429 14.3g 42.9g 28.6g ALL PURPOSE GRINDER 0 0g 0g 0g MESQUITE SEASONING 250 0g 50g 0g BEEF BOUILLON CUBES 125 0g 25g 0g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Iron, Fe (100% of Daily Value per 100g).
  • Rich source of Sodium, Na (261% of Daily Value per 100g).

About SEAFOOD SEASONING, SEAFOOD

SEAFOOD SEASONING, SEAFOOD is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 50g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

BLACK PEPPER, DEHYDRATED GARLIC, DEHYDRATED ONION, KOSHER SALT, CORIANDER, MARJORAM, DILL, TARRAGON, CHERVIL.

Dietary Information

Notable micronutrients in SEAFOOD SEASONING, SEAFOOD include Sodium, Na (261% DV) , and Iron, Fe (100% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Compare SEAFOOD SEASONING, SEAFOOD

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