SEA CUISINE, BACON WRAPPED SCALLOPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 527 MG | 23% |
Nutrition Highlights
- Good source of protein with 19.6g per 100g.
- Good source of Sodium, Na (23% DV).
About SEA CUISINE, BACON WRAPPED SCALLOPS
SEA CUISINE, BACON WRAPPED SCALLOPS is a moderate-calorie food with 161 calories per 100-gram serving. Its primary macronutrient source is protein, providing 19.6g of protein, 2.7g of carbohydrates, and 7.1g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
Dietary Information
SEA CUISINE, BACON WRAPPED SCALLOPS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SEA CUISINE, BACON WRAPPED SCALLOPS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, SEA CUISINE, BACON WRAPPED SCALLOPS gets 49% of its calories from protein, 7% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.
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