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SCHNUCKS, READY TO BAKE PIZZA CRUST

Crusts & Dough Schnuck Markets, Inc. Branded
246 Calories
7.7g Protein
46.2g Carbs
3.1g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 708mg 31%
Total Carbohydrate 46.2g 17%
Dietary Fiber 1.5g 5%
Total Sugars 7.7g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.8mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 14%
Carbs 46.2g 81%
Fat 3.1g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.5 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.8 MG 15%
Sodium, Na 708 MG 31%

Nutrition Highlights

  • Good source of Sodium, Na (31% DV).

About SCHNUCKS, READY TO BAKE PIZZA CRUST

SCHNUCKS, READY TO BAKE PIZZA CRUST is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 46.2g of carbohydrates, and 3.1g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Crusts & Dough category.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND CANOLA OIL, DEXTROSE, LEAVENING (SODIUM ACID, PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SUGAR, CANOLA OIL, POTASSIUM CHLORIDE, SODIUM STEAROYL LACTYLATE, YEAST, SPICE, POTASSIUM SORBATE (PRESERVATIVE).

Dietary Information

Notable micronutrients in SCHNUCKS, READY TO BAKE PIZZA CRUST include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 246 calories per 100 grams, SCHNUCKS, READY TO BAKE PIZZA CRUST gets 13% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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