SCALLOPS WRAPPED IN BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 485 MG | 21% |
Nutrition Highlights
- Good source of protein with 17.6g per 100g.
- Good source of Sodium, Na (21% DV).
About SCALLOPS WRAPPED IN BACON
SCALLOPS WRAPPED IN BACON is a moderate-calorie food with 209 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.6g of protein, 1.1g of carbohydrates, and 15.4g of fat. This food belongs to the Fish & Seafood category.
Ingredients
SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
Dietary Information
SCALLOPS WRAPPED IN BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SCALLOPS WRAPPED IN BACON include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 209 calories per 100 grams, SCALLOPS WRAPPED IN BACON gets 34% of its calories from protein, 2% from carbohydrates, and 66% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare SCALLOPS WRAPPED IN BACON
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