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SCALLOP & BACON CAKES

Frozen Appetizers & Hors D'oeuvres Rome Packing Co. Inc. Branded
165 Calories
8.2g Protein
12.9g Carbs
8.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 165
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 824mg 36%
Total Carbohydrate 12.9g 5%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 8.2g 16%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.2g 28%
Carbs 12.9g 44%
Fat 8.2g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.6 MG 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.3 MG 7%
Sodium, Na 824 MG 36%

Nutrition Highlights

  • Good source of Sodium, Na (36% DV).

About SCALLOP & BACON CAKES

SCALLOP & BACON CAKES is a moderate-calorie food with 165 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.2g of protein, 12.9g of carbohydrates, and 8.2g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

INGREDIENTS: SCALLOPS, BACON, EGG WHITE, WATER CHESTNUT, SEASONING (CELERY SALT, SPICES (INCLUDING RED PEPPER, BLACK PEPPER) PAPRIKA), YELLOW MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, MUSTARD BRAN ,SALT, TURMERIC, SPICES), SALT, CRUSHED CRACKERS)

Dietary Information

Notable micronutrients in SCALLOP & BACON CAKES include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 165 calories per 100 grams, SCALLOP & BACON CAKES gets 20% of its calories from protein, 31% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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