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SAVORY BEEF GRAVY

Gravy Mix Kraft Heinz Foods Company Branded
42 Calories
1.7g Protein
6.7g Carbs
1.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 42
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 17%
Carbs 6.7g 67%
Fat 1.7g 16%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Very low in calories (42 kcal per 100g), suitable for weight management.
  • Very low in fat (1.7g per 100g).
  • Good source of Sodium, Na (22% DV).

About SAVORY BEEF GRAVY

SAVORY BEEF GRAVY is a low-calorie food with 42 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 6.7g of carbohydrates, and 1.7g of fat. This food belongs to the Gravy Mix category.

Ingredients

BEEF STOCK, WATER, MODIFIED FOOD STARCH, WHEAT FLOUR, BEEF FAT, SALT, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEY POWDER (FROM MILK), YEAST EXTRACT, MALTODEXTRIN, SUGAR, DEXTROSE, GARLIC POWDER, SOY LECITHIN, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, ONION POWDER, CORN STARCH, SPICE

Dietary Information

SAVORY BEEF GRAVY is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in SAVORY BEEF GRAVY include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 42 calories per 100 grams, SAVORY BEEF GRAVY gets 16% of its calories from protein, 64% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.

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