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SAUSAGE GRAVY & ROASTED POTATOES

Breakfast Sandwiches, Biscuits & Meals Hormel Foods Corporation Branded
164 Calories
4.7g Protein
9.9g Carbs
11.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 164
% Daily Value*
Total Fat 11.7g 15%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 315mg 14%
Total Carbohydrate 9.9g 4%
Dietary Fiber 0g 0%
Total Sugars 1.4g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 18%
Carbs 9.9g 38%
Fat 11.7g 44%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 0.2 MG 1%
Sodium, Na 315 MG 14%

About SAUSAGE GRAVY & ROASTED POTATOES

SAUSAGE GRAVY & ROASTED POTATOES is a moderate-calorie food with 164 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.7g of protein, 9.9g of carbohydrates, and 11.7g of fat. This food belongs to the Breakfast Sandwiches, Biscuits & Meals category.

Ingredients

POTATOES, WATER, COOKED SAUSAGE CRUMBLES (PORK, WATER, SALT, SPICES, SUGAR, FLAVORING), MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CORN OIL, CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], WATER SODIUM PHOSPHATE, CREAM, SALT, LACTIC ACID), BUTTER, CORNSTARCH (CONTAINS ERYTHORBIC ACID), SUGAR, SALT, SPICES, YEAST EXTRACT, PARMESAN CHEESE(PART SKIM COW'S MILK, CHEESE CULTURE,SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SOY LECITHIN, SODIUM BISULFITE.

Calorie Breakdown

At 164 calories per 100 grams, SAUSAGE GRAVY & ROASTED POTATOES gets 11% of its calories from protein, 24% from carbohydrates, and 64% from fat. This is moderate, similar to many lean proteins and whole grains.

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