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SAUCED GARLIC BUTTER ROASTED RED POTATOES, SAUCED

Frozen Vegetables Pinnacle Foods Group LLC Branded
94 Calories
2.2g Protein
18.1g Carbs
1.5g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 94
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 290mg 13%
Total Carbohydrate 18.1g 7%
Dietary Fiber 2.2g 8%
Total Sugars 1.5g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 319mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 10%
Carbs 18.1g 83%
Fat 1.5g 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.7 MG 4%
Potassium, K 319 MG 7%
Sodium, Na 290 MG 13%

Nutrition Highlights

  • Low in calories with 94 kcal per 100g.
  • Very low in fat (1.5g per 100g).

About SAUCED GARLIC BUTTER ROASTED RED POTATOES, SAUCED

SAUCED GARLIC BUTTER ROASTED RED POTATOES, SAUCED is a low-calorie food with 94 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.2g of protein, 18.1g of carbohydrates, and 1.5g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Frozen Vegetables category.

Ingredients

ROASTED RED POTATOES, WATER, CREAM, SUGAR, MODIFIED FOOD STARCH, SALT, GARLIC, DEHYDRATED CHIVES, XANTHAN GUM, MODIFIED BUTTER OIL, DEHYDRATED BUTTER, NATURAL FLAVOR, GUAR GUM, ANNATTO (COLOR), TURMERIC (COLOR).

Dietary Information

SAUCED GARLIC BUTTER ROASTED RED POTATOES, SAUCED is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 94 calories per 100 grams, SAUCED GARLIC BUTTER ROASTED RED POTATOES, SAUCED gets 9% of its calories from protein, 77% from carbohydrates, and 14% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare SAUCED GARLIC BUTTER ROASTED RED POTATOES, SAUCED

See how SAUCED GARLIC BUTTER ROASTED RED POTATOES, SAUCED compares to other foods in terms of nutrition:

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