SALSA VERDE MEXICAN COOKING SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24.4 MG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 545 MG | 24% |
Nutrition Highlights
- Very low in calories (20 kcal per 100g), suitable for weight management.
- Very low in fat (0.4g per 100g).
- Good source of Sodium, Na (24% DV).
- Good source of Vitamin C, total ascorbic acid (27% DV).
About SALSA VERDE MEXICAN COOKING SAUCE
SALSA VERDE MEXICAN COOKING SAUCE is a very low-calorie food with 20 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.8g of protein, 4.1g of carbohydrates, and 0.4g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
TOMATILLO, CHICKEN BROTH (WATER, SALT, ONION, AND COOKED OUT JUICES), JALAPENO PEPPERS, TOMATO, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), SERRANO PEPPERS, SALT, GARLIC POWDER, XANTHAN AND GUAR GUM.
Dietary Information
SALSA VERDE MEXICAN COOKING SAUCE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in SALSA VERDE MEXICAN COOKING SAUCE include Vitamin C, total ascorbic acid (27% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 20 calories per 100 grams, SALSA VERDE MEXICAN COOKING SAUCE gets 16% of its calories from protein, 81% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
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