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SALSA

Dips & Salsa Sanderson Specialty Foods Inc. Branded
156 Calories
6.3g Protein
34.4g Carbs
3.1g Fat
12.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 156
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 625mg 27%
Total Carbohydrate 34.4g 13%
Dietary Fiber 12.5g 45%
Total Sugars 21.9g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 62mg 5%
Iron 14.1mg 78%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 14%
Carbs 34.4g 79%
Fat 3.1g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 28.1 MG 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG 5%
Iron, Fe 14.1 MG 78%
Sodium, Na 625 MG 27%

Nutrition Highlights

  • High in dietary fiber (12.5g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (78% of Daily Value per 100g).
  • Good source of Sodium, Na (27% DV).
  • Good source of Vitamin C, total ascorbic acid (31% DV).

About SALSA

SALSA is a moderate-calorie food with 156 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.3g of protein, 34.4g of carbohydrates, and 3.1g of fat. It also contributes 12.5g of dietary fiber per serving. This food belongs to the Dips & Salsa category.

Ingredients

TOMATOES, TOMATO JUICE, WATER, FRESH YELLOW ONIONS, FRESH SERRANO PEPPERS, BROWN SUGAR, SALT, CILANTRO, PEACH JUICE CONCENTRATE, GHOST PEPPER CHILI FROM WHOLE DRIED PEPPERS, WHITE VINEGAR, GARLIC.

Dietary Information

SALSA is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in SALSA include Iron, Fe (78% DV) , Vitamin C, total ascorbic acid (31% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 156 calories per 100 grams, SALSA gets 16% of its calories from protein, 88% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.

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