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SALAD TOPPING

Salad Dressing & Mayonnaise George DeLallo Co., Inc. Branded
533 Calories
22.2g Protein
22.2g Carbs
40g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 533
% Daily Value*
Total Fat 40g 51%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 289mg 13%
Total Carbohydrate 22.2g 8%
Dietary Fiber 6.7g 24%
Total Sugars 8.9g
Protein 22.2g 44%
Vitamin D 0mcg 0%
Calcium 356mg 27%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.2g 26%
Carbs 22.2g 26%
Fat 40g 48%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 356 MG 27%
Iron, Fe 0 MG 0%
Sodium, Na 289 MG 13%

Nutrition Highlights

  • Excellent source of protein with 22.2g per 100g, great for muscle building and recovery.
  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (27% DV).

About SALAD TOPPING

SALAD TOPPING is a high-calorie food with 533 calories per 100-gram serving. Its primary macronutrient source is fat, providing 22.2g of protein, 22.2g of carbohydrates, and 40g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

AGED WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE (PREVENTS CAKING) NATAMYCIN (NATURAL MOLD INHIBITOR)), NATURAL SLICED ALMONDS, DRIED DICED APPLES (APPLES, VEGETABLE OIL (SAFFLOWER, SUNFLOWER, CANOLA OILS), CORN SYRUP, CITRIC ACID, ASCORBIC ACID (VITAMIN C)).

Dietary Information

SALAD TOPPING is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in SALAD TOPPING include Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 533 calories per 100 grams, SALAD TOPPING gets 17% of its calories from protein, 17% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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