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SALAD DRESSING

Salad Dressing & Mayonnaise JIMMY'S Branded
536 Calories
0g Protein
7.1g Carbs
57.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 536
% Daily Value*
Total Fat 57.1g 73%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 679mg 30%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 7.1g 11%
Fat 57.1g 89%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 679 MG 30%

Nutrition Highlights

  • Good source of Sodium, Na (30% DV).

About SALAD DRESSING

SALAD DRESSING is a high-calorie food with 536 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 7.1g of carbohydrates, and 57.1g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

SOYBEAN OIL, WATER, EGG YOLK, SUGAR, DISTILLED VINEGAR, SALT, MUSTARD, NATURAL, FLAVORS, CITRIC ACID, LEMON, PARMESAN CHEESE (SKIM MILK, SALT, CULTURES, AND ENZYMES), VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), SUGAR, MUSTARD POWDER, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC), MALTODEXTRIN, GARLIC POWDER, PAPRIKA (COLOR), MUSTARD FLAVOR (MONO AND DIGLYCERIDES, OLEORESIN MUSTARD, MUSTARD OIL), OLEORESIN TUMERIC (COLOR) AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

Dietary Information

Notable micronutrients in SALAD DRESSING include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 536 calories per 100 grams, SALAD DRESSING gets 0% of its calories from protein, 5% from carbohydrates, and 96% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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