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ROTISSERIE-SEASONED CHICKEN

Cooked & Prepared Rupari Food Services, Inc. Branded
202 Calories
20.2g Protein
1.2g Carbs
11.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 202
% Daily Value*
Total Fat 11.9g 15%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 607mg 26%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.2g 40%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.2g 61%
Carbs 1.2g 4%
Fat 11.9g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.3 MG 7%
Sodium, Na 607 MG 26%

Nutrition Highlights

  • Excellent source of protein with 20.2g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (26% DV).

About ROTISSERIE-SEASONED CHICKEN

ROTISSERIE-SEASONED CHICKEN is a moderate-calorie food with 202 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20.2g of protein, 1.2g of carbohydrates, and 11.9g of fat. This food belongs to the Cooked & Prepared category.

Ingredients

CHICKEN, WATER, SEASONING (SALT, DEHYDRATED ONION AND GARLIC, SPICES [INCLUDING CHILI PEPPER AND PAPRIKA], MODIFIED CORNSTARCH, NATURAL FLAVORS), VINEGAR, DEXTROSE, SODIUM PHOSPHATE, SALT.

Dietary Information

ROTISSERIE-SEASONED CHICKEN is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ROTISSERIE-SEASONED CHICKEN include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 202 calories per 100 grams, ROTISSERIE-SEASONED CHICKEN gets 40% of its calories from protein, 2% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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