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ROTINI PASTA

Other Deli Ruprecht Company Branded
114 Calories
3.9g Protein
21.8g Carbs
1.3g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 114
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 104mg 5%
Total Carbohydrate 21.8g 8%
Dietary Fiber 1.4g 5%
Total Sugars 2.1g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 15%
Carbs 21.8g 81%
Fat 1.3g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.2 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 1.3 MG 7%
Sodium, Na 104 MG 5%

Nutrition Highlights

  • Low in calories with 114 kcal per 100g.
  • Very low in fat (1.3g per 100g).

About ROTINI PASTA

ROTINI PASTA is a moderate-calorie food with 114 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.9g of protein, 21.8g of carbohydrates, and 1.3g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Other Deli category.

Ingredients

ROTINI PASTA: [WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)]. MARINARA SAUCE: [CRUSHED TOMATOES (GROUND TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, GARLIC, (GARLIC, WATER), ONIONS, GARLIC PUREE (GARLIC, WATER), OLIVE POMACE OIL, SUGAR, SALT, SPICES, MODIFIED CORN STARCH, YEAST EXTRACT, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES)].

Dietary Information

ROTINI PASTA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 114 calories per 100 grams, ROTINI PASTA gets 14% of its calories from protein, 76% from carbohydrates, and 10% from fat. This is moderate, similar to many lean proteins and whole grains.

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