ROOT VEGETABLE POT ROAST BLEND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.1 MG | 16% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 35 MG | 2% |
Nutrition Highlights
- Low in calories with 53 kcal per 100g.
- Very low in fat (0g per 100g).
About ROOT VEGETABLE POT ROAST BLEND
ROOT VEGETABLE POT ROAST BLEND is a low-calorie food with 53 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.2g of protein, 11.8g of carbohydrates, and 0g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Pre-Packaged Fruit & Vegetables category.
Ingredients
POTATOES, RUTABAGA, TURNIPS, CARROTS, LEEKS, SHALLOTS, GARLIC, ROSEMARY, THYME.
Dietary Information
ROOT VEGETABLE POT ROAST BLEND is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 53 calories per 100 grams, ROOT VEGETABLE POT ROAST BLEND gets 9% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare ROOT VEGETABLE POT ROAST BLEND
See how ROOT VEGETABLE POT ROAST BLEND compares to other foods in terms of nutrition:
- ROOT VEGETABLE POT ROAST BLEND vs CARROT CHIPS, CARROT
- ROOT VEGETABLE POT ROAST BLEND vs BROCCOLI FLORETS
- ROOT VEGETABLE POT ROAST BLEND vs CARROT STICKS
- ROOT VEGETABLE POT ROAST BLEND vs BABY-CUT CARROT SNACK PACKS
More in Pre-Packaged Fruit & Vegetables
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