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ROOT VEGETABLE CASSEROLE, ROOT VEGETABLE

Frozen Dinners & Entrees GS1 Ireland Branded
92 Calories
1.1g Protein
11.7g Carbs
4.6g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 92
% Daily Value*
Total Fat 4.6g 6%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 222mg 10%
Total Carbohydrate 11.7g 4%
Dietary Fiber 2.1g 8%
Total Sugars 1.8g
Protein 1.1g 2%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0mg 0%
Potassium 146mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.1g 6%
Carbs 11.7g 67%
Fat 4.6g 27%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 146 MG 3%
Sodium, Na 222 MG 10%

Nutrition Highlights

  • Low in calories with 92 kcal per 100g.

About ROOT VEGETABLE CASSEROLE, ROOT VEGETABLE

ROOT VEGETABLE CASSEROLE, ROOT VEGETABLE is a low-calorie food with 92 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.1g of protein, 11.7g of carbohydrates, and 4.6g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

YELLOW CARROTS, CARROTS, POTATO SLICES (POTATO, SALT), WATER, VEGAN CHEESE ALTERNATIVE (WATER, COCONUT OIL, MODIFIED POTATO STARCH, STARCH, SEA SALT, FLAVORINGS, OLIVE EXTRACT, COLORS), GRILLED PARSNIP, GRILLED ONION, VEGAN CREAM ALTERNATIVE (LENTIL PROTEIN PREPARATION, RAPESEED OIL, COCONUT FAT, SUGAR, MODIFIED POTATO STARCH, EMULSIFIER: POLYSORBATE 60, STABILIZERS [METHYLCELLULOSE, XANTHAN GUM], ACIDITY REGULATOR: TRISODIUM CITRATE, NATURAL FLAVORING, SALT, COLORING AGENT), SUNFLOWER OIL, ONIONS, TAPIOCA STARCH, GARLIC, PARSLEY, THYME, SALT, ONION POWDER, TOMATO POWDER, WHITE PEPPER, CARROT POWDER, LOVAGE POWDER.

Calorie Breakdown

At 92 calories per 100 grams, ROOT VEGETABLE CASSEROLE, ROOT VEGETABLE gets 5% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare ROOT VEGETABLE CASSEROLE, ROOT VEGETABLE

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