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ROLAND, SPECULOOS COOKIE BUTTER

Butter & Spread American Roland Food Corp. Branded
600 Calories
6.7g Protein
53.3g Carbs
40g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 600
% Daily Value*
Total Fat 40g 51%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 53.3g 19%
Dietary Fiber 0g 0%
Total Sugars 40g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 7%
Carbs 53.3g 53%
Fat 40g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 200 MG 9%

Related Foods in Butter & Spread

Food Calories Protein Carbs Fat
SWEET SALTED BUTTER CREAM, SWEET SALTED 100 0g 0g 78.6g UNSALTED BUTTER, UNSALTED 0 0g 0g 78.6g SANDWICH SPREAD, SANDWICH 500 0g 14.3g 50g SALTED SWEET CREAM BUTTER, SALTED 714 0g 0g 85.7g SWEET CREAM UNSALTED BUTTER, SWEET CREAM UNSALTED 714 0g 0g 85.7g 80% VEGETABLE OIL MARGARINE 714 0g 0g 78.6g

About ROLAND, SPECULOOS COOKIE BUTTER

ROLAND, SPECULOOS COOKIE BUTTER is a high-calorie food with 600 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 53.3g of carbohydrates, and 40g of fat. This food belongs to the Butter & Spread category.

Ingredients

37% SPECULOOS COOKIES [WHEAT FLOUR, BROWN SUGAR, VEGETABLE OIL & FATS (PALM, CANOLA, & COCONUT OIL), RAW CANE SUGAR, SOY FLOUR, INVERT SUGAR, BAKING POWDER (SODIUM HYDROGEN CARBONATE), CINNAMON, NUTMEG], VEGETABLE OILS (CANOLA & PALM OIL), SUGAR, RAPESEED LECITHIN (AS AN EMULSIFIER).

Calorie Breakdown

At 600 calories per 100 grams, ROLAND, SPECULOOS COOKIE BUTTER gets 4% of its calories from protein, 36% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare ROLAND, SPECULOOS COOKIE BUTTER

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