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ROASTED VEGGIES CORN, ROASTED VEGGIES

Frozen Vegetables B&G Foods North America, Inc. Branded
94 Calories
3.5g Protein
21.2g Carbs
1.8g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 94
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21.2g 8%
Dietary Fiber 2.4g 9%
Total Sugars 4.7g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.5mg 3%
Potassium 224mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 13%
Carbs 21.2g 80%
Fat 1.8g 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.5 MG 3%
Potassium, K 224 MG 5%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Low in calories with 94 kcal per 100g.
  • Very low in fat (1.8g per 100g).

About ROASTED VEGGIES CORN, ROASTED VEGGIES

ROASTED VEGGIES CORN, ROASTED VEGGIES is a low-calorie food with 94 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 21.2g of carbohydrates, and 1.8g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Frozen Vegetables category.

Ingredients

CORN.

Dietary Information

ROASTED VEGGIES CORN, ROASTED VEGGIES is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 94 calories per 100 grams, ROASTED VEGGIES CORN, ROASTED VEGGIES gets 15% of its calories from protein, 90% from carbohydrates, and 17% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare ROASTED VEGGIES CORN, ROASTED VEGGIES

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