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ROASTED VEGETABLE CAPONATA SPREAD SAUCE DIP

Dips & Salsa JIM TOWN Branded
206 Calories
0g Protein
14.7g Carbs
17.7g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 206
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 559mg 24%
Total Carbohydrate 14.7g 5%
Dietary Fiber 2.9g 10%
Total Sugars 8.8g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 59mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 14.7g 45%
Fat 17.7g 55%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.6 MG 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 59 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 559 MG 24%

Nutrition Highlights

  • Good source of dietary fiber (2.9g per 100g).
  • Good source of Sodium, Na (24% DV).

About ROASTED VEGETABLE CAPONATA SPREAD SAUCE DIP

ROASTED VEGETABLE CAPONATA SPREAD SAUCE DIP is a moderate-calorie food with 206 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 14.7g of carbohydrates, and 17.7g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Dips & Salsa category.

Ingredients

ONIONS, TOMATOES, RED & YELLOW BELL PEPPERS, CARROTS, CELERY, RED WINE VINEGAR, EXPELLER PRESSED CANOLA OIL, BROWN SUGAR, GREEN OLIVES (OLIVES, WATER, SALT, LACTIC ACID, VINEGAR), EGGPLANT, CAPERS (NON-PAREIL CAPERS, WATER, SALT, VINEGAR), OLIVE OIL, CURRANTS, GARLIC, SEA SALT, PARSLEY, GUM (XANTHAN GUM, GUAR GUM, CARRAGEENAN), SPICES, RED CHILE FLAKES, BLACK PEPPER.

Dietary Information

Notable micronutrients in ROASTED VEGETABLE CAPONATA SPREAD SAUCE DIP include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 206 calories per 100 grams, ROASTED VEGETABLE CAPONATA SPREAD SAUCE DIP gets 0% of its calories from protein, 29% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.

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